In focus: N-Acetyl-L-Aspartic Acid

N-Acetyl-L-aspartic acid, abbreviated as NAA, is second most abundant molecule in nervous systems after amino acid glutamate. It is synthesized in brain from aspartic acid and acetyl co-enzyme A. It also acts as nutrient.

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In focus: Boron Citrate

Boron citrate, usually called “boron”, is a micronutrient with diverse and vitally important roles in metabolism that render it necessary for plant, animal, and human health, and, possibly, as recent research suggests, for the evolution of life on Earth.

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In focus: Ethone

Ethone, chemically 1-(p-methoxyphenyl)-1-penten-3-one, is a flavor and fragrance ingredient. Available in white to yellow crystalline powder form, it bears sweet and anisolic taste.

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3 Key Insights into the Global Food and Beverage Market

The global food and beverage market size is expected to grow from $5.8 trillion in 2021 to $6.4 trillion in 2022 at a growth rate of 9.7%. The food and beverage market size is expected to grow to $8.9 trillion in 2026 at a compound annual growth rate of 8.7%.

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In focus: Calcium butyrate

Calcium butyrate is an off-white coloured calcium salt and is highly soluble in water. It is stable under normal pressure and temperature. It is used in food supplements and animal feeds. It is also used as a coloring and flavoring agent.

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