INTRODUCTION
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It’s a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies.
Manufacture
Sorbitol is obtained from glucose, but preferably from fructose, and via fermentation or catalytic hydrogenation.
| Synonyms | D-Glucitol D-Sorbitol D-Galactitol |
| CAS no. | 50-70-4 |
| EINECS no. | 200-061-5 |
| Molecular formula | C6H14O6 |
| Molecular weight | 182.17 |
| Structure |  |
Applications
| Pharmaceuticals | Liquid Syrups, Suspensions & Soft Gel Capsules. |
| Foods & Beverages | Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums, Enzymes, Ice Creams, Fruit Jams. |
| Oral Care & Cosmetics | Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo. |
| Industrial | Vitamin ‘C’, Sorbitol (D-Glucitol) Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. |
| Others | Tobacco, Papers, Explosives, Mortars & Concrete. |
| Grades |
|---|
| ExSyn offers Sorbitol 70% Solution EP/BP/USP/Food – Crystalline & Non-Crystalline grades. |
SPECIFICATIONS (EP Non-Crystalline)
| Test | Unit | Specification |
|---|---|---|
| Appearance | – | A clear, colorless, syrupy liquid, miscible in water |
| Identification A (Examine the chromatograms obtained in the assay) | – | The principle peak in the chromatogram obtained with the test solution and reference solution are similar in retention time |
| Identification B | – | The angle of rotation is +15° to +3.5° |
| Identification C | – | It is a clear syrupy liquid at 25° |
| Appearance of solution | – | A 14% w/v solution in water is clear and colorless |
| Conductivity | μS cm-1 | NMT 10.0 |
| Reducing sugars | – | NMT 0.2 %, calculated as glucose equivalent or NLT 12.8 ml of 0.05M Sodium thiosulphate is required |
| Reducing sugars after hydrolysis | – | NMT 9.3 %, calculated as glucose equivalent or NLT 8.0 ml of 0.05 M sodium thiosulphate is required |
| Lead (Pb) | ppm | Max 0.5 |
| Nickel (Ni) | ppm | Max 1.0 |
| Water | % | 28.0 – 32.0 |
| Assay (as D-glucitol calculated on anhydrous basis) | % | 72.0 – 92.0 |
| Assay (as w/w of anhydrous substance) | % | 68.0 – 72.0 |
| Microbial Tests: | ||
| TVC | cfu/g | Max 1000 |
| TYMC | cfu/g | Max 100 |
| E. Coli. | – | Should be absent per gram |
| Salmonella | – | Should be absent per gram |
STORAGE
Store in a dry and well-ventilated area.
PACKING
300 kg HMHDPE drum, 1250 kg IBC & in ISOTANK.
REGISTRATION / CERTIFICATION
GMP, KOSHER, HALAL & REACH compliance certificate.
No matter the quantity you need, our exceptional quality and service will make ExSyn your supplier of choice! If you need any additional information or SDS, please contact us.
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