In focus: Soy Lecithin

What is soy lecithin? Lecithin is a food additive that comes from several sources – one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.

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In focus: Oxalyl Chloride

Oxalyl chloride is a colorless liquid with pungent odor. The chloride is volatile and moisture sensitive. As a useful reagent employed in a variety of chemical syntheses, it finds applications in APIs, intermediates, and agrochemicals.

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2-Ethyl-4-Methylimidazole

2-Ethyl-4-methylimidazole is one of the most common and widely used curing agent in variety of epoxy resins due to high curing efficiency, intermediate curing temperature of epoxy/imidazole resin system and excellent mechanical property of curing product.

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In focus: Indole-3-Carbinol

Indole-3-carbinol is a colorless powder with a characteristic odor.
The product finds uses in various fields by virtue of the indole ring, which is active and mainly imparts medicinal properties to the molecule. It is also an important dietary supplement.

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