In focus: Boron Citrate

Boron citrate, usually called “boron”, is a micronutrient with diverse and vitally important roles in metabolism that render it necessary for plant, animal, and human health, and, possibly, as recent research suggests, for the evolution of life on Earth.

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In focus: Ethone

Ethone, chemically 1-(p-methoxyphenyl)-1-penten-3-one, is a flavor and fragrance ingredient. Available in white to yellow crystalline powder form, it bears sweet and anisolic taste.

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3 Key Insights into the Global Food and Beverage Market

The global food and beverage market size is expected to grow from $5.8 trillion in 2021 to $6.4 trillion in 2022 at a growth rate of 9.7%. The food and beverage market size is expected to grow to $8.9 trillion in 2026 at a compound annual growth rate of 8.7%.

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In focus: Calcium butyrate

Calcium butyrate is an off-white coloured calcium salt and is highly soluble in water. It is stable under normal pressure and temperature. It is used in food supplements and animal feeds. It is also used as a coloring and flavoring agent.

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In focus: Tridodecylamine

Tridodecylamine is a tertiary fatty amine. Its structure depicts 3 long carbon chains. They are responsible for the hydrophobic nature of the molecule and its hierarchy of applications. It is naturally found in Bos taurus and has a role as rat / mouse metabolite.

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In focus: 4-Methoxypyridine

4-Methoxypyridine, a molecule with ether function, is a reactive base. Its nitrogen atom is activated by the methoxy group. It renders the molecule active and thus 4-methoxypyrimidine participates in many chemical processes. Its uses are in intermediates, in synthesis of biologically active moieties, and in proteomic research.

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European Green Deal

On June 22, 2022, the Commission adopted pioneering proposals to restore damaged ecosystems and bring nature back across Europe, from agricultural land and seas, to forests and urban environments. The Commission also proposes to reduce the use and risk of chemical pesticides by 50% by 2030.

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