INTRODUCTION
Stevia extract with Rebaudioside A (98%) is one of the sweet tasting steviol glycoside, extracted and purified from Stevia rebaudiana (Bertoni) – a small perennial shrub also known as “Honey leaf”. The leaves of S. rebaudiana contain more than 30 different steviol glycosides, among which stevioside and rebaudioside A are present in the highest levels. It is non-nutritive and tastes approximately 200-300 times sweeter than sucrose.
MANUFACTURE
Extraction process using water / alcohol (food grade) OR Bioconversion with the use of enzymes OR Glucosylation OR Fermentation.
| Synonym | Steviol Glycoside |
| Botanical Name | Stevia Rebaudioside |
| Part Used | Leaves |
APPLICATIONS
| Therapeutics : It is reported to be safe for consumption, do not produce toxic substances inside the body that are not associated with any health risks. Studies have demonstrated below positive effects on human health: |
|---|
| Antidiabetic |
| Antihypertensive |
| Anticancer and Antitumor |
| Antimicrobial Activity |
| Anti-caries |
| Antioxidant |
| Weight Management |
| Food Industry : Stevia extract (RA-98%) has emerged as zero-calorie sweeteners and can replace sugar in various industries as mentioned below : |
|---|
| Dairy products |
| Bakery products |
| Beverages |
| Juice and nectar drinks |
| Jellified goods |
SPECIFICATIONS
| Test | Unit | Specifications |
|---|---|---|
| Appearance | – | Fine Powder |
| Odor | – | Characteristic |
| Taste | – | Characteristic |
| Color | – | White |
| Loss on drying | % | ≤8.0 |
| Bulk Density (Tapped) | gm/ml | 0.2 – 1.0 |
| Assay (Rebaudioside A) | % | ≥ 98.0 |
| Heavy Metals | ppm | NMT 10 |
| Arsenic | ppm | NMT 2 |
| Cadmium | ppm | NMT 1 |
| Lead | ppm | NMT 2 |
| Mercury | ppm | NMT 1 |
| Microbial Test | ||
| Total Plate Count | cfu/gm | 10,000 |
| Yeast & Mold | cfu/gm | 1000 |
| E.coli | – | Should be Absent |
| Salmonella | – | Should be Absent |
| Staphylococcus aureus | Per 25 gm | Should be negative |
PACKING
25 kg HDPE Drum
STORAGE
Keep containers tightly closed in a dry, cool and well-ventilated place.
CERTIFICATIONS
WHO-GMP, ISO 22000, HACCP, Kosher, Halal & FAMI-QS
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