Ethyl Lauroyl Arginate HCl is a unique antimicrobial active ingredient with cationic surfactant properties derived from the natural occurring substances L-Arginie and lauric acid. It is used as an antimicrobial in the sanitation of preserved foods & in cosmetics as a preservative.
L-Arginine is esterified to L-Argininine ethyl ester using ethanol & dry HCL and condensed with Lauroyl chloride in the presence of Sodium hydroxide solution. The reaction mass is extracted with solvent. The extract is allowed to chilled & getting precipitate of LAE salt, which is filtered through centrifuge and dried.
|Synonyms||Ethyl-n-alpha lauroyl-l-arginate hydrochloride|
|Used as preservative.|
|It is a cationic surfactant and has a wide spectrum of activity against Gram positive and negative bacteria, yeasts and moulds.|
|It acts on cell membranes and the cytoplasm.|
|It inhibits the growth of population.|
|In metabolism, when ingested with the matrix treated, it is hydrolysed to natural endogenous products that are common in the human diet.|
|Also finds, usage in:|
|Shower & bath soaps|
|Facial care, facial cleansing|
|Body care, baby care|
|Anti-acne products, moisturizing products (creams & lotions)|
|Description||–||White crystalline powder|
|Solubility (2% in water)||–||Clear solution|
|pH (2% aqueous solution) at room temperature||–||3.0 – 4.0|
|Moisture content (by KF)||%||3.0 – 4.5|
|Melting Point||°C||57 – 62|
|Purity (by HPLC)||%||NLT 97.0|
5 kg & 25 kg drum.
Store in a cool, dry, well- ventilated area away from incompatible substances, in a tightly closed container.
Not registered yet.
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