INTRODUCTION
Ashwagandha also known as Withania somnifera, Winter cherry, or Indian Ginseng. Ashwagandha, one of the most valuable herbs in the Ayurvedic medical system dating back more than 3,000 years. Because of its vast area of application, ayurvedic physicians have used it extensively in curing people from their ailments.
Ashwagandha, improves the body-ability to maintain physical effort and helps the body adapt to various types of stress. Ashwagandha is a rejuvenative that helps maintain proper nourishment of the tissues, particularly muscle and bone, while supporting the proper function of the adrenals and reproductive system. The medicinal part of this herb is the root, and the shoots and seeds are used as food and to thicken milk.
Cultivation
Withania somnifera is cultivated in many of the drier regions of India. It is also found in Nepal, Sri Lanka, China, and Yemen. It prefers dry stony soil with sun to partial shade. To propagate it can be grown from seed in the early spring, or from greenwood cuttings in the later spring.
We offer following ashwagandha grades |
---|
Withanolides 1.5% to 10% standardized by HPLC |
Alkaloids more than 2% |
Withanolides 2.5% to 20% by Gravymetric |
Withaferin not more than 0.1% |
Applications of root extract offered by ExSyn
(1) Dietary Supplements & Sports Nutritions:
Helps to promote muscle strength, size & recovery |
Helps to promote sexual function in men and women |
Joint health |
Anti-ageing |
Cardiac support |
Brain health |
Anti-anxiety |
(2) Food & Beverages
Ashwagandha offered by us can be easily blended to a range of food products, thus providing you food enriched with the wellness properties of ashwagandha.
It can easily be added to |
---|
Dairy products |
Nutritional bars |
Confectionaries |
Beverages such as Tea / Green Tea / Coffee / Energy drinks |
Juices and Fruit blends |
SPECIFICATIONS – Withania Somnifera 5% dry extract
Test | Unit | Specification |
---|---|---|
Physicochemical Tests | ||
Plant part used for extraction | – | Root |
Herbs ratio | – | 30-35 : 1 |
Description | – | Yellowish brown colored hygroscopic powder |
Water soluble extractive value | % w/w | NLT 60.0 |
pH of 1% aqueous solution | – | NLT 4.0 |
Loss on drying at 105°C | % w/w | NMT 6.0 |
Ash content | % w/w | NMT 10.0 |
Sieve Analysis pass through 80 mesh | % w/w | NLT 90.0 |
Assay | ||
Total Withanolides content | % w/w | NLT 5.0 |
Total heavy metals | ppm | NMT 10.0 |
Arsenic | ppm | NMT 1.0 |
Lead | ppm | NMT 3.0 |
Mercury | ppm | NMT 0.1 |
Cadmium | ppm | NMT 1.0 |
Microbiological analysis | ||
Total plate count | cfu/gm | NMT 10,000 |
Yeast & Mould | cfu/gm | NMT 100 |
Salmonella | – | Absent |
Escherichia coli | – | Absent |
Staphylococcus aureus | – | Absent |
Pseudomonasaeruginosa | – | Absent |
STORAGE
Store in cool & dark place.
PACKING
25 kg drum.
REGISTRATION / CERTIFICATION
ISO, FSSAI, HALAL, KOSHER, GMP & US-DMF.
No matter the quantity you need, our exceptional quality and service will make ExSyn your supplier of choice! If you need any additional information or SDS, please contact us.
Colchicine is a naturally occurring alkaloid obtained primarily from the autumn crocus (Colchicum autumnale) and related species. It has been used in medicine for centuries, especially for the treatment of gout and Familial Mediterranean Fever. In modern medicine, Colchicine is valued also in conditions like pericarditis, Behçet’s disease, and certain dermatological and cardiac disorders.
1-Butylimidazole is a versatile organic heterocyclic compound belonging to the imidazole family, where a butyl group (–CH₂–CH₂–CH₂–CH₃) is attached to the nitrogen atom at the 1-position of the imidazole ring. Its applications span organic synthesis, materials science, and bioactive compound development due to its tunable physicochemical properties and structural versatility.
Atropine sulfate monohydrate is a chemical compound, specifically a salt of atropine and sulfuric acid, with one water molecule (monohydrate) attached. It is commonly used as a medication and in research due to its anticholinergic properties, meaning it blocks the effects of acetylcholine at muscarinic receptors.
4-Aminobenzoic acid, commonly abbreviated as PABA, is an aromatic amine and carboxylic acid compound. It consists of a benzene ring substituted with an amino group (–NH₂) in the para position to a carboxylic acid group (–COOH).
2-Amino-5-Nitrophenol (5-NAP) is an organic compound with the molecular formula C₆H₆N₂O₃. It is a substituted phenol with both an amino group (-NH₂) and a nitro group (-NO₂) attached to a benzene ring, along with a hydroxyl group (-OH).
Pongamol is a naturally occurring flavonoid primarily extracted from the seeds and leaves of the Pongamia pinnata tree (also known as Karanja tree), native to South and Southeast Asia. It is a cream-colored compound that belongs to the flavonoid family and is known for its antioxidant, anti-inflammatory, antimicrobial, and pesticidal properties. It is one of the key bioactive constituents of Pongamia oil.
Biobased Ethyl Acetate is an environmentally friendly solvent made from renewable sources like bioethanol extracted from sugarcane, corn, and other forms of biomass. Unlike traditional ethyl acetate, which is typically derived from fossil fuels, this green alternative shares the same chemical structure (C₄H₈O₂) and functional performance—offering comparable versatility with a significantly lower environmental footprint.
Palmitoyl chloride is a long-chain fatty acid derivative. It is the acid chloride form of palmitic acid; a saturated fatty acid commonly found in palm oil and other natural fats. It appears as a colorless to pale yellow liquid with a sharp odour and is highly reactive, especially toward water, alcohols, and amines.
Fungal Lycopene is an acyclic carotene belonging to a large group of naturally-occurring pigments known as carotenoids. It contains at least 90% of all-trans-lycopene and minor quantities of 13-cis-lycopene and β- and γ-carotene. It is used as an intermediate in the biosynthetic pathway of β-carotene. Its role in the pharmaceutical and food industries stems from its demonstrated health benefits—such as anticancer and cardiovascular protection—alongside its widespread use as a natural food colorant.